Cajun Style Prawn Cocktail: A Zesty Twist on a Classic
Introduction:
Prawn cocktail, a beloved appetizer in many cultures, gets an exciting makeover with the bold flavors of Cajun cuisine. Cajun style prawn cocktail tantalizes the taste buds with its unique blend of spices, herbs, and a hint of heat.
Ingredients:
* 1 pound large prawns, peeled and deveined
* 1 tablespoon Cajun seasoning
* 1/2 cup olive oil
* 1/2 cup chopped celery
* 1/2 cup chopped red onion
* 1/4 cup chopped green bell pepper
* 1/4 cup chopped parsley
* 1/4 cup mayonnaise
* 2 tablespoons ketchup
* 1 tablespoon Worcestershire sauce
* 1/2 teaspoon lemon juice
* Salt and black pepper to taste
Instructions:
1. In a large bowl, toss the prawns with Cajun seasoning.
2. Heat the olive oil in a skillet over medium heat.
3. Add the prawns and cook for 2-3 minutes per side, or until they are pink and opaque.
4. Remove the prawns from the skillet and let them cool.
5. In a separate bowl, combine the celery, red onion, green bell pepper, and parsley.
6. In a small bowl, whisk together the mayonnaise, ketchup, Worcestershire sauce, and lemon juice.
7. Add the sauce to the vegetables and stir to combine.
8. Season with salt and black pepper to taste.
9. Arrange the prawns on a serving platter and top with the Cajun vegetable sauce.
Serving Suggestions:
Cajun style prawn cocktail can be served as an appetizer with crusty bread or crackers. It can also be enjoyed as a light lunch or dinner salad.
Variations:
For a spicier cocktail, use more Cajun seasoning. To add a touch of sweetness, use honey or maple syrup instead of ketchup. You can also add other vegetables to the sauce, such as chopped avocado or cucumber.
Conclusion:
Cajun style prawn cocktail is a delightful and flavorful twist on the classic appetizer. With its bold spices, zesty sauce, and tender prawns, it is sure to impress guests at any occasion. Whether you are hosting a party or simply enjoying a special treat, give this recipe a try and experience the tantalizing flavors of Cajun cuisine.