Cajun Prawn Charred Corn Salad: A Flavorful Summer Delight

Cajun cuisine, known for its vibrant flavors and spicy kick, takes center stage in this tantalizing prawn charred corn salad. This refreshing dish combines succulent prawns, charred corn, crisp vegetables, and a zesty dressing, creating a culinary masterpiece that's perfect for summer gatherings or light meals.

Ingredients:

- 1 pound large prawns, peeled and deveined - 2 ears of corn, shucked and cut into 1-inch pieces - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 cup red onion, thinly sliced - 1/2 cup chopped fresh cilantro Dressing: - 1/4 cup olive oil - 2 tablespoons lime juice - 1 tablespoon Cajun seasoning - 1/4 teaspoon salt - 1/4 teaspoon black pepper

Instructions:

1. Char the corn: Preheat a grill or grill pan over medium-high heat. Brush the corn with olive oil and grill for 5-7 minutes, or until charred and tender. Set aside to cool slightly, then cut off the kernels. 2. Season and cook the prawns: In a large bowl, season the prawns with Cajun seasoning, salt, and pepper. Heat a large skillet over medium-high heat and melt some butter. Add the prawns and cook for 2-3 minutes per side, or until they turn pink and opaque. Set aside. 3. Prepare the dressing: In a small bowl, whisk together the olive oil, lime juice, Cajun seasoning, salt, and black pepper. 4. Assemble the salad: In a large bowl, combine the charred corn kernels, bell peppers, red onion, cilantro, and prawns. Pour the dressing over the salad and toss to coat.

Tips:

- For a spicier salad, add more Cajun seasoning to taste. - Use your favorite type of bell peppers, such as yellow, orange, or purple. - Grill the corn cobs whole and then cut off the kernels for a smoky flavor. - Add other vegetables to your liking, such as cherry tomatoes, cucumbers, or avocado.

Serving Suggestions:

- Serve the Cajun prawn charred corn salad chilled or at room temperature. - Garnish with extra cilantro or a lime wedge for a pop of freshness. - Pair the salad with grilled chicken, fish, or a side of rice for a complete meal.

Conclusion:

This Cajun prawn charred corn salad is a flavorful and refreshing dish that's perfect for any occasion. Whether you're hosting a summer barbecue or simply looking for a light and nutritious meal, this salad is sure to be a crowd-pleaser. So gather your ingredients, fire up the grill, and prepare to savor the vibrant flavors of the Cajun coast.