Bulleit Rye Whiskey: A Guide to This American Spirit

Introduction

Bulleit Rye Whiskey is an award-winning American whiskey that has gained popularity in recent years. Crafted from a blend of 95% rye and 5% malted barley, it offers a distinctively spicy and complex flavor profile. In this article, we will delve into the history, production process, tasting notes, and popular cocktails featuring Bulleit Rye Whiskey.

History

The Bulleit brand was founded in 1987 by Tom Bulleit, a descendant of Augustus Bulleit, who had operated a whiskey distillery in Kentucky in the 1800s. Inspired by his ancestor's legacy, Tom sought to create a rye whiskey that would pay homage to the pre-Prohibition era.

Production Process

Bulleit Rye Whiskey is produced at the Bulleit Distilling Company in Shelbyville, Kentucky. The process begins with carefully selected rye grains, which are milled, mashed, and fermented. The resulting mash is then distilled twice in copper pot stills.

The unaged whiskey is then transferred to charred American oak barrels, where it undergoes an aging process that lasts a minimum of two years. During this time, the whiskey interacts with the wood, developing its signature flavors and aromas.

Tasting Notes

Bulleit Rye Whiskey is characterized by its bold and spicy flavor profile. It offers notes of cracked black pepper, nutmeg, cinnamon, and citrus zest. The finish is clean and dry, with lingering notes of caramel and oak.

Popular Cocktails

Bulleit Rye Whiskey is a versatile spirit that can be enjoyed neat, on the rocks, or in a variety of cocktails. Some popular Bulleit Rye Whiskey cocktails include:

* Manhattan: Combine 2 ounces Bulleit Rye Whiskey, 1 ounce sweet vermouth, and a few dashes of bitters. Serve over ice, garnished with a cherry.
* Old Fashioned: Combine 2 ounces Bulleit Rye Whiskey, 1 sugar cube, and a few dashes of bitters. Muddle the sugar cube until dissolved, add ice, and stir.
* Sazerac: Combine 2 ounces Bulleit Rye Whiskey, 1/2 ounce absinthe, 1/2 ounce simple syrup, and a few dashes of Peychaud's bitters. Stir with ice, strain into a chilled glass, and garnish with a lemon twist.

Conclusion

Bulleit Rye Whiskey is a premium American whiskey that has earned its reputation for its distinctively spicy and complex flavor profile. Whether enjoyed neat or in a classic cocktail, it offers a taste of American whiskey history and craftsmanship.