Buffalo Chicken Burgers with Tangy Ranch Slaw: A Tailgating Delight

Buffalo Chicken Burgers with Ranch Slaw

The buffalo chicken burger is a delicious and flavorful sandwich that is perfect for a quick and easy meal. It is made with ground chicken that is seasoned with a buffalo sauce and then cooked on a grill or in a pan. The chicken is then topped with a ranch slaw, which is a mixture of cabbage, carrots, and celery that is dressed with a ranch dressing.

Buffalo chicken burgers are a great way to use up leftover chicken, and they can also be made ahead of time and reheated when you are ready to eat. They are perfect for tailgating, picnics, or potlucks.

Here is a recipe for buffalo chicken burgers with ranch slaw:

Ingredients:

* 1 pound ground chicken
* 1/2 cup buffalo sauce
* 1/4 cup ranch dressing
* 1 head of cabbage, shredded
* 1 carrot, shredded
* 1 celery stalk, shredded
* 1/4 cup mayonnaise
* 1/4 cup sour cream
* 1 tablespoon white vinegar
* 1 teaspoon sugar
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* Burger buns

Instructions:

1. Preheat a grill or pan over medium heat.
2. Combine the ground chicken and buffalo sauce in a bowl and mix well.
3. Form the chicken mixture into patties and cook on the grill or in the pan for 5-7 minutes per side, or until cooked through.
4. While the chicken is cooking, make the ranch slaw. In a large bowl, combine the cabbage, carrots, and celery.
5. In a separate bowl, whisk together the mayonnaise, sour cream, white vinegar, sugar, salt, and black pepper.
6. Pour the dressing over the cabbage mixture and toss to coat.
7. To assemble the burgers, place a chicken patty on a burger bun and top with ranch slaw. Serve immediately.

Tips:

* For a spicier burger, use a hotter buffalo sauce.
* To make the burgers ahead of time, cook the chicken patties and let them cool completely. Then, wrap the patties in plastic wrap and refrigerate for up to 3 days. When you are ready to eat, reheat the patties in the microwave or on the grill.
* The ranch slaw can also be made ahead of time. Simply store it in an airtight container in the refrigerator for up to 3 days.