Brandy Butter Caramel Pears with Spiced Basque Style Cheesecake

Introduction

Treat yourself to a delectable dessert that combines the sweet and tangy flavors of brandy butter caramel pears with the creamy richness of spiced Basque style cheesecake. This indulgent dish is perfect for special occasions or simply as a special treat.

Ingredients

For the Brandy Butter Caramel Pears: - 4 ripe pears, peeled and cored - 1/2 cup unsalted butter - 1/2 cup brown sugar - 1/4 cup brandy - 1 teaspoon ground cinnamon For the Spiced Basque Style Cheesecake: - 2 pounds cream cheese, at room temperature - 1 1/2 cups granulated sugar - 1 cup heavy cream - 4 large eggs - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg

Instructions

For the Brandy Butter Caramel Pears: 1. In a large skillet, melt the butter over medium heat. 2. Add the pears and cook, turning occasionally, until they are golden brown and soft, about 10 minutes. 3. Sprinkle the brown sugar and cinnamon over the pears and cook for 1 minute more. 4. Add the brandy and bring to a boil. Reduce heat and simmer for 5 minutes, or until the sauce has thickened. For the Spiced Basque Style Cheesecake: 1. Preheat oven to 425°F (220°C). 2. Grease and flour a 9-inch springform pan. 3. In a large bowl, beat the cream cheese and sugar until smooth and creamy. 4. Gradually beat in the heavy cream, eggs, vanilla extract, cinnamon, and nutmeg. 5. Pour the batter into the prepared pan and bake for 45-50 minutes, or until the center is just set. 6. Let the cheesecake cool completely before serving.

To Assemble the Dish

1. Place a scoop of spiced Basque style cheesecake on a plate. 2. Top with brandy butter caramel pears and drizzle with any remaining sauce.

Tips

- For a richer flavor, use dark chocolate pears instead of regular pears. - Add a scoop of vanilla ice cream to the side for an extra indulgent treat. - Serve with a glass of brandy or wine for a perfect pairing.