Braised Red Cabbage Recipes: A Tangy, Savory Side Dish

Braised red cabbage is a classic German side dish that is both flavorful and nutritious. It is made with red cabbage, apples, onions, and vinegar, and is often seasoned with caraway seeds or juniper berries. Braised red cabbage can be served as a warm or cold dish, and pairs well with pork, duck, or goose.

Ingredients:

* 1 head red cabbage, shredded
* 1 large onion, chopped
* 2 apples, peeled and chopped
* 1 cup red wine vinegar
* 1 cup water
* 1/2 cup brown sugar
* 1 tablespoon caraway seeds
* Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, combine the cabbage, onion, apples, vinegar, water, brown sugar, caraway seeds, salt, and pepper.
2. Bring to a simmer over medium heat.
3. Reduce heat to low, cover, and simmer for 1-2 hours, or until the cabbage is tender and the liquid has reduced.
4. Serve warm or cold.

Tips:

* For a sweeter flavor, use more brown sugar.
* For a more tart flavor, use more red wine vinegar.
* Add other vegetables to your braised red cabbage, such as carrots, celery, or potatoes.
* Serve braised red cabbage with a dollop of sour cream or yogurt for a creamy contrast.

Variations:

* German Red Cabbage: This classic recipe uses red wine vinegar, caraway seeds, and juniper berries.
* Alsatian Red Cabbage: This variation uses white wine vinegar and applesauce instead of regular apples.
* Bavarian Red Cabbage: This recipe uses a combination of red and white cabbage, and is seasoned with apples, onions, and cloves.

Health Benefits:

Braised red cabbage is a good source of vitamins and minerals, including vitamin C, vitamin K, and fiber. It is also a low-calorie dish, making it a healthy addition to any meal.

Conclusion:

Braised red cabbage is a delicious and versatile side dish that is easy to make. It is a great way to add flavor and nutrition to your meals. Whether you serve it warm or cold, with pork, duck, or goose, braised red cabbage is sure to please everyone at the table.