Boozy Baked Caramelised Bananas: A Sweet and Sophisticated Treat
Indulge in the decadent delight of boozy baked caramelised bananas, a dessert that tantalises taste buds with its irresistible blend of sweet, boozy, and caramelised flavours. This classic dessert is elevated with a splash of your favourite tipple, transforming it into a sophisticated treat perfect for any occasion.
Ingredients:
* 4 ripe bananas
* 1/2 cup brown sugar
* 1/4 cup granulated sugar
* 1/4 cup butter (softened)
* 1/4 cup bourbon, whiskey, or rum
* 1 teaspoon vanilla extract
* 1/2 teaspoon cinnamon powder
* 1/4 teaspoon nutmeg powder
* Whipped cream or vanilla ice cream, for serving (optional)
Instructions:
1. Preheat oven: Preheat your oven to 350°F (175°C).
2. Prepare bananas: Peel the bananas and cut them in half lengthwise.
3. Make the caramel: In a small saucepan, combine the brown sugar, granulated sugar, and butter. Cook over medium heat, stirring constantly, until the sugar dissolves and caramelises.
4. Add booze and spices: Remove the saucepan from heat and stir in the bourbon, vanilla extract, cinnamon, and nutmeg.
5. Coat bananas in caramel: Dip the banana halves into the caramel sauce, ensuring they are evenly coated.
6. Bake: Place the caramelised bananas in a single layer in a baking dish. Bake for 15-20 minutes, or until the bananas are tender and the caramel is bubbly.
7. Serve: Let the bananas cool slightly before serving. Garnish with whipped cream or vanilla ice cream, if desired.
Tips:
* For a richer flavour, use dark or spiced rum.
* Sprinkle the bananas with chopped nuts or chocolate shavings for added crunch.
* Serve the bananas over a bed of granola or oatmeal for a more substantial breakfast or brunch option.
* These caramelised bananas can also be used as a topping for pancakes, waffles, or French toast.
Conclusion:
Boozy baked caramelised bananas are a culinary masterpiece that combines the comforting warmth of bananas with the sophistication of caramelised sugar and a hint of alcohol. Whether enjoyed as a dessert, a sweet breakfast treat, or a decadent topping, this recipe is sure to satisfy the most discerning palate. So, grab your favourite tipple and embark on a culinary adventure that will leave you savouring every bite.