Blueberry Cake: A Sweet and Tart Delight

Blueberry cake is a classic dessert that combines the sweet and tart flavors of blueberries with the comforting warmth of cake. It's a perfect treat for any occasion, from birthdays to potlucks to simple afternoon snacks.

Ingredients:

- 1 1/2 cups all-purpose flour - 1/2 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup (1 stick) unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1 cup buttermilk - 1 pint fresh blueberries

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round baking pan. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. 4. Alternately add the dry ingredients and the buttermilk to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined. 5. Fold in the blueberries. 6. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. 7. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.

Tips:

- For a more intense blueberry flavor, use frozen blueberries. - To make a streusel topping, combine 1/2 cup flour, 1/4 cup sugar, and 1/4 cup butter in a small bowl. Sprinkle over the batter before baking. - For a glaze, combine 1 cup powdered sugar with 2 tablespoons milk. Drizzle over the cooled cake. - Store the cake in an airtight container at room temperature for up to 3 days. Blueberry cake is a delicious and versatile dessert that can be enjoyed year-round. It's easy to make and can be customized to suit your taste. Whether you prefer a classic blueberry cake or a more decadent version with a streusel topping or glaze, you're sure to find a recipe you'll love.