Blackberry Orange Cake: A Sweet and Tangy Treat
If you're looking for a delicious and easy-to-make cake, look no further than blackberry orange cake. This delightful dessert is perfect for any occasion, and is sure to please everyone who tries it.
The combination of sweet blackberries and tangy oranges creates a unique and irresistible flavor. The cake itself is moist and fluffy, and the orange glaze adds a touch of sweetness and shine.
To make blackberry orange cake, you will need the following ingredients:
* 1 box of yellow cake mix
* 1 cup of sour cream
* 1/2 cup of vegetable oil
* 2 eggs
* 1 cup of blackberries
* 1/2 cup of chopped orange peel
* 1/2 cup of orange juice
* 1/2 cup of sugar
* 1/4 cup of cornstarch
* 1/4 cup of water
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
2. In a large bowl, combine cake mix, sour cream, vegetable oil, and eggs. Beat until smooth.
3. Stir in blackberries and orange peel. Pour batter into prepared pan.
4. In a medium bowl, whisk together orange juice, sugar, cornstarch, and water. Bring to a boil over medium heat, stirring constantly. Reduce heat and simmer for 1 minute, or until thickened.
5. Pour glaze over cake.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cake cool completely before serving.
Enjoy!