Blackberry Lemon Mascarpone Croissant Pudding: A Culinary Delight

Indulge in the exquisite flavors of blackberry lemon mascarpone croissant pudding, a tantalizing dessert that combines the flaky texture of croissants, the rich creaminess of mascarpone cheese, the tangy sweetness of lemon, and the vibrant burst of blackberries.

Ingredients:

* 1 pound frozen croissants, thawed and sliced
* 1 cup whole milk
* 1/2 cup heavy cream
* 1/2 cup grated Parmesan cheese
* 1/4 cup sugar
* 2 large eggs
* 3 egg yolks
* 8 ounces mascarpone cheese, softened
* 1 teaspoon vanilla extract
* 1/2 cup lemon juice
* 1 cup fresh blackberries

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. In a large bowl, whisk together the milk, heavy cream, Parmesan cheese, sugar, eggs, egg yolks, mascarpone cheese, and vanilla extract.
3. Spread the sliced croissants in the prepared baking dish. Pour the custard mixture over the croissants.
4. In a small bowl, combine the lemon juice and blackberries. Gently spread the blackberry mixture over the pudding.
5. Bake for 30-35 minutes, or until the pudding is set and the croissants are golden brown.
6. Remove from the oven and let cool for 15 minutes before serving.

Tips:

* For a richer flavor, use brioche croissants.
* Add a pinch of nutmeg or cinnamon to the custard mixture for extra warmth.
* If you don't have fresh blackberries, you can use frozen ones, thawed and drained.
* Serve the pudding warm with a dollop of whipped cream or a scoop of ice cream.

Health Benefits:

* Croissants provide energy and carbohydrates.
* Mascarpone cheese is rich in calcium and protein.
* Blackberries are an excellent source of vitamin C and antioxidants.
* Lemon juice aids digestion and provides a refreshing tang.

Conclusion:

Blackberry lemon mascarpone croissant pudding is a decadent dessert that combines the comfort of croissants with the elegance of a classic pudding. Its layers of flavors and textures will tantalize your taste buds, making it a perfect treat for any special occasion. Whether you're entertaining guests or simply indulging in a personal moment of culinary delight, this dessert is sure to impress.