Mini Pumpkin Feta Pies: A Bite-Sized Autumn Delight

As the leaves begin to turn and the air turns crisp, we know that autumn is upon us. And what could be more emblematic of this cozy season than pumpkin? This versatile squash is not only delicious but also packed with nutrients, making it a welcome addition to our fall menus. One of our favorite ways to enjoy pumpkin is in these bite-sized mini pumpkin feta pies. They are the perfect appetizer or snack for any occasion. They are easy to make, portable, and can be tailored to your own taste preferences.

Ingredients:

- 1 (15 ounce) can pumpkin puree - 1/2 cup feta cheese, crumbled - 1/4 cup chopped onion - 1/4 cup chopped parsley - 1/2 teaspoon dried oregano - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup milk - 1 egg, beaten - 1 (9-inch) round pie crust, divided into 12 pieces

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C). 2. In a medium bowl, combine pumpkin puree, feta cheese, onion, parsley, oregano, salt, and pepper. 3. In a small bowl, whisk together milk and egg. 4. Add wet ingredients to dry ingredients and stir until well combined. 5. Place pie crust pieces into a mini muffin tin. 6. Fill each pie crust with pumpkin mixture. 7. Bake for 20-25 minutes, or until pies are set and crusts are golden brown. 8. Let pies cool for a few minutes before serving.

Tips:

- For a vegetarian version, omit the feta cheese. - Add a sprinkle of grated Parmesan cheese on top before baking for extra flavor. - Serve pies with a dollop of sour cream or yogurt for dipping.

Conclusion:

These mini pumpkin feta pies are a delicious and festive way to celebrate autumn. They are easy to make, portable, and can be tailored to your own taste preferences. So next time you're looking for a quick and easy appetizer or snack, give these pies a try. You won't be disappointed!