Mini Cheese and Onion Pasties: The Ultimate British Comfort Food

Indulge in the delectable flavors of mini cheese and onion pasties, a quintessential British treat that will tantalize your taste buds. These bite-sized pastries are filled with a savory combination of tangy cheese and aromatic onions, encased in a flaky, golden crust.

Origins of Mini Cheese and Onion Pasties

The origins of cheese and onion pasties can be traced back to the Cornish miners of the 18th century. These hearty snacks provided sustenance and warmth to miners during their arduous work shifts. The pasties were typically filled with local cheeses and vegetables, making them a convenient and nutritious meal on the go.

Ingredients and Recipe

Creating mini cheese and onion pasties is a relatively simple process. Here's what you'll need:

For the pastry:

* 2 cups plain flour
* 1/2 teaspoon salt
* 1/2 cup cold unsalted butter, cubed
* 1/3 cup ice water

For the filling:

* 1/2 cup grated strong cheese (such as cheddar or Gruyère)
* 1 large onion, finely diced
* 1 tablespoon olive oil
* Salt and pepper to taste

Instructions:

1. In a large bowl, whisk together the flour and salt. Add the butter and use your fingers to rub it into the flour until it resembles coarse crumbs.
2. Gradually add the ice water, one tablespoon at a time, and mix until the dough just comes together. Do not overmix.
3. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
4. Heat the olive oil in a frying pan over medium heat. Add the onions and cook until softened and lightly golden brown. Season with salt and pepper to taste.
5. Remove the dough from the fridge and divide it into 12 equal pieces. Roll out each piece into a thin circle.
6. Place a spoonful of the cheese and onion mixture in the center of each circle. Fold the dough over the filling and crimp the edges to seal.
7. Transfer the pasties to a baking sheet lined with parchment paper. Brush the tops with milk and sprinkle with grated cheese.
8. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden brown.

Serving and Pairing

Mini cheese and onion pasties are best served warm and can be accompanied by a variety of dips or sauces. Popular options include ketchup, brown sauce, or mustard. These pasties also pair well with a refreshing salad or a cup of soup.

Conclusion

Whether you're looking for a quick snack or a cozy meal, mini cheese and onion pasties are a delicious and satisfying treat. Their flaky crust, savory filling, and nostalgic appeal make them a beloved favorite throughout the UK and beyond. So, gather your friends and family and indulge in the irresistible flavors of these delightful pastries.