What is Pisco?
Pisco is a type of brandy produced in Peru and Chile. It is made from grapes, and typically has an alcohol content of 40-45%. Pisco is clear in color, and has a fruity, aromatic flavor.
History of Pisco
The history of pisco dates back to the 16th century, when Spanish conquistadors introduced grapes to Peru. The grapes were used to make wine, and eventually, brandy. The first pisco distillery was established in the early 17th century, and the drink quickly became popular in Peru and Chile.
Types of Pisco
There are two main types of pisco:
* Pisco Puro: This type of pisco is made from a single grape variety.
* Pisco Acholado: This type of pisco is made from a blend of different grape varieties.
How Pisco is Made
Pisco is made from grapes that are grown in the coastal regions of Peru and Chile. The grapes are harvested by hand, and then crushed and fermented. The fermented juice is then distilled, and the resulting distillate is aged in oak barrels for a period of at least six months.
How to Drink Pisco
Pisco can be drunk neat, or it can be used in cocktails. Some of the most popular pisco cocktails include:
* Pisco Sour: This cocktail is made with pisco, lime juice, sugar, and egg white.
* Chilcano: This cocktail is made with pisco, ginger ale, and lime juice.
* Capitán: This cocktail is made with pisco, vermouth, and bitters.
Best Pisco Brands
There are many different brands of pisco available, but some of the best include:
* Macchu Pisco: This brand of pisco is made in Peru, and is known for its high quality and smooth flavor.
* La Caravedo: This brand of pisco is also made in Peru, and is known for its fruity, aromatic flavor.
* Capel: This brand of pisco is made in Chile, and is known for its affordability and versatility.
Where to Buy Pisco
Pisco can be purchased at most liquor stores and online retailers. It is also available at many bars and restaurants.
Conclusion
Pisco is a delicious and versatile spirit that can be enjoyed in many different ways. If you are looking for a new spirit to try, I highly recommend giving pisco a try.