The BBC Good Food Have a Nice Christmas Podcast: Episode 2 – Yorkshire Puddings

In the second episode of the BBC Good Food Have a Nice Christmas podcast, host Nigel Slater shares his tips and tricks for making the perfect Yorkshire puddings.

What are Yorkshire puddings?

Yorkshire puddings are a traditional English dish that is typically served with roast beef and gravy. They are made from a batter of flour, eggs, and milk, and are cooked in a hot oven until they are golden brown and puffed up.

How to make Yorkshire puddings

To make Yorkshire puddings, you will need the following ingredients:

* 1 cup plain flour
* 2 eggs
* 1 cup milk
* 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 425 degrees F (220 degrees C).
2. In a large bowl, whisk together the flour, eggs, milk, and salt until smooth.
3. Pour the batter into a 12-cup muffin tin, filling each cup about 1/3 full.
4. Bake for 15-20 minutes, or until the Yorkshire puddings are golden brown and puffed up.

Tips for making the perfect Yorkshire puddings

Here are a few tips for making the perfect Yorkshire puddings:

* Use cold milk and eggs. This will help to keep the batter from curdling.
* Don't overmix the batter. Overmixing will toughen the Yorkshire puddings.
* Let the batter rest for at least 30 minutes before baking. This will allow the gluten to relax, which will result in lighter, fluffier Yorkshire puddings.
* Preheat your oven to the correct temperature before baking. This will help to ensure that the Yorkshire puddings cook evenly.
* Don't open the oven door during the first 15 minutes of baking. This will cause the Yorkshire puddings to deflate.

Variations on Yorkshire puddings

There are many different variations on Yorkshire puddings. Some popular variations include:

* Adding herbs or spices to the batter, such as rosemary, thyme, or sage.
* Adding cheese to the batter, such as cheddar or Parmesan.
* Using different types of flour, such as whole wheat flour or rye flour.
* Baking the Yorkshire puddings in different shapes, such as popovers or toad-in-the-hole.

No matter how you make them, Yorkshire puddings are a delicious and festive addition to any Christmas meal.