Bavette Steak with Chips, Tarragon Mushroom Sauce, and Watercress Salad: A Culinary Masterpiece



Introduction

Bavette steak, also known as flank steak, is a flavorful and affordable cut that is perfect for grilling or pan-searing. When paired with crispy chips, a savory tarragon mushroom sauce, and a refreshing watercress salad, it transforms into an exquisite culinary experience.

Bavette Steak

Bavette steak comes from the flank of the cow, which is a muscle that works hard, resulting in a rich and beefy flavor. It has a long, flat shape with a pronounced grain. To cook bavette steak perfectly, season it generously with salt and pepper and grill or sear it over high heat for a short amount of time. Allow it to rest before slicing against the grain to ensure tenderness.

Chips

Chips, also known as French fries, are the perfect accompaniment to steak. Cut potatoes into long, thin strips and fry them in hot oil until golden brown and crispy. Season them with salt and your favorite herbs and spices for extra flavor.

Tarragon Mushroom Sauce

Tarragon mushroom sauce is a classic French sauce that complements the bold flavor of bavette steak. Sauté mushrooms in butter until softened, then add minced tarragon and white wine. Reduce the wine by half, then add heavy cream and simmer until thickened. The result is a rich and flavorful sauce with hints of tarragon and mushroom.

Watercress Salad

Watercress salad provides a refreshing contrast to the richness of the steak and sauce. Wash and dry fresh watercress, then combine it with thinly sliced radishes, cucumbers, and red onions. Dress the salad with a simple vinaigrette made with olive oil, lemon juice, salt, and pepper.

Putting It All Together

To assemble the dish, place the bavette steak on a plate and top it with the crispy chips. Spoon the tarragon mushroom sauce over the steak and chips. Serve the watercress salad on the side.

Conclusion

Bavette steak with chips, tarragon mushroom sauce, and watercress salad is a symphony of flavors and textures that will impress even the most discerning palate. Whether you are hosting a dinner party or simply treating yourself to a special meal, this dish is sure to become a favorite.