Barbecued Fish with Lemon and Rosemary

Barbecued fish is a classic summer dish that can be enjoyed by everyone. It's easy to make, delicious, and healthy. And when you add lemon and rosemary, it takes on a whole new level of flavor. Lemon and rosemary are two herbs that pair perfectly with fish. Lemon adds a bright, citrusy flavor, while rosemary adds a woodsy, earthy note. Together, they create a complex and delicious flavor profile that will tantalize your taste buds. In this recipe, we'll show you how to make barbecued fish with lemon and rosemary. It's a simple recipe that can be easily customized to your liking. So fire up your grill and let's get started!

Ingredients

* 1 pound fish fillets (such as salmon, trout, or tilapia) * 1 tablespoon olive oil * 1 lemon, juiced * 1 tablespoon chopped fresh rosemary * 1/4 teaspoon salt * 1/4 teaspoon black pepper

Instructions

1. Preheat your grill to medium-high heat. 2. In a large bowl, combine the fish fillets, olive oil, lemon juice, rosemary, salt, and pepper. Toss to coat. 3. Grill the fish fillets for 4-5 minutes per side, or until cooked through. 4. Serve immediately with your favorite sides.

Tips

* If you don't have fresh rosemary, you can use 1/2 teaspoon of dried rosemary instead. * You can also add other herbs to this recipe, such as thyme, oregano, or basil. * If you're using a gas grill, be sure to preheat the grill with the lid closed. This will help to create a more even cooking temperature. * If you're using a charcoal grill, be sure to let the coals burn down until they are white-hot before grilling the fish. * Be sure to watch the fish closely while it's grilling so that it doesn't overcook.

Variations

* You can use any type of fish fillets for this recipe. Just be sure to adjust the cooking time accordingly. * If you want a more flavorful fish, you can marinate it in the lemon-rosemary mixture for up to 2 hours before grilling. * You can also add other ingredients to this recipe, such as vegetables, fruits, or sauces.

Serving suggestions

Barbecued fish with lemon and rosemary is a versatile dish that can be served with a variety of sides. Here are a few ideas: * Grilled vegetables * Roasted potatoes * Quinoa * Rice * Salad

Conclusion

Barbecued fish with lemon and rosemary is a delicious and easy-to-make summer dish that can be enjoyed by everyone. So fire up your grill and give this recipe a try!