Baileys Cream Chocolate Choux Wreath: A Delightful Treat for Special Occasions
Indulge in the exquisite flavors of the Baileys Cream Chocolate Choux Wreath, a captivating pastry perfect for any special occasion. This culinary masterpiece combines the velvety richness of Baileys cream with the delicate texture of choux pastry, creating a symphony of tastes that will tantalize your palate.
Ingredients:
For the Choux Pastry:
- 1 cup water
- 1/2 cup unsalted butter, cubed
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 4 eggs
For the Baileys Cream Filling:
- 1 cup heavy cream
- 1/2 cup Baileys Irish Cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
For the Chocolate Glaze:
- 1 cup semisweet chocolate chips
- 1/4 cup heavy cream
Instructions:
Make the Choux Pastry:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine water, butter, and salt. Bring to a boil.
3. Remove from heat and add flour all at once. Stir vigorously until dough forms a ball.
4. Transfer dough to a large bowl. Add eggs one at a time, mixing well after each addition.
5. Spoon the dough into a piping bag fitted with a star tip.
Shape the Wreath:
1. Pipe the dough onto a parchment paper-lined baking sheet to form a wreath shape.
2. Bake for 25-30 minutes, or until golden brown.
3. Let cool completely.
Make the Baileys Cream Filling:
1. In a medium bowl, whip heavy cream until stiff peaks form.
2. Gently fold in Baileys Irish Cream, sugar, and vanilla extract.
Fill the Choux Wreath:
1. Use a sharp knife to make a small slit in the side of each choux.
2. Pipe the Baileys cream filling into the choux pastries.
Make the Chocolate Glaze:
1. In a microwave-safe bowl, combine chocolate chips and heavy cream.
2. Microwave on high for 30 seconds at a time, stirring in between, until chocolate is melted and smooth.
Assemble the Wreath:
1. Dip the tops of the choux pastries into the chocolate glaze.
2. Arrange the choux pastries around the wreath shape.
3. Drizzle any remaining chocolate glaze over the wreath.
Serving:
Serve the Baileys Cream Chocolate Choux Wreath chilled or at room temperature. Garnish with fresh berries or whipped cream for an extra touch of indulgence.
Tips:
- For a richer flavor, use dark chocolate chips in the glaze.
- To create a more festive wreath, use colored sprinkles or edible glitter to decorate.
- This delicious treat can be made ahead of time and stored in the refrigerator for up to 3 days.