Authentic Azerbaijani Lamb Delight: Tender Lamb with Sweet Apricots and Nutty Chestnuts

Azerbaijani-Style Lamb with Apricots and Chestnuts

Azerbaijani cuisine is known for its rich flavors and use of fresh ingredients. This dish of lamb with apricots and chestnuts is a perfect example of the country's culinary traditions. The lamb is slow-cooked until tender, and the apricots and chestnuts add a sweet and nutty flavor.

Ingredients

- 1 pound lamb shoulder, cut into 1-inch cubes - 1 tablespoon olive oil - 1 onion, chopped - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon ground coriander - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 cup dried apricots - 1 cup cooked chestnuts - 1 cup water

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the lamb cubes and brown on all sides. 2. Add the onion, garlic, cumin, coriander, salt, and pepper to the skillet. Cook for 5 minutes, or until the vegetables are softened. 3. Add the apricots, chestnuts, and water to the skillet. Bring to a boil, then reduce heat to low and simmer for 1 hour, or until the lamb is tender. 4. Serve the lamb over rice or couscous.

Tips

- For a richer flavor, use bone-in lamb shoulder. - If you don't have cooked chestnuts, you can use canned chestnuts. - You can also add other vegetables to this dish, such as carrots, celery, or potatoes. - This dish can be served with a variety of sauces, such as yogurt sauce, tomato sauce, or mint sauce.

Variations

- For a vegetarian version of this dish, substitute the lamb with chickpeas or lentils. - For a sweeter dish, add more apricots or honey. - For a spicier dish, add more cumin or coriander. This dish is a delicious and easy way to enjoy the flavors of Azerbaijani cuisine. It is perfect for a weeknight dinner or a special occasion.