Apple Raspberry Whisky Trifle: A Decadent Treat for Any Occasion

Indulge in the exquisite flavors of this classic trifle, a delectable dessert that combines the tartness of apples, the sweetness of raspberries, and the warmth of whisky. Whether it's a festive gathering or a cozy night in, this apple raspberry whisky trifle is sure to impress your taste buds.

Ingredients:

For the Cake: - 1 box of yellow or vanilla cake mix - Ingredients required for the cake mix (usually eggs, oil, and water) For the Apple Layer: - 6 medium apples, peeled and sliced - 1 tablespoon lemon juice - 1/4 cup granulated sugar - 1/4 teaspoon ground cinnamon - 1 tablespoon cornstarch For the Raspberry Layer: - 2 cups fresh or frozen raspberries - 1/4 cup sugar - 1 tablespoon cornstarch For the Whisky Custard: - 1 cup heavy cream - 1 cup whole milk - 1/2 cup granulated sugar - 1/2 cup whisky (preferably a smooth blend) - 3 large egg yolks - 1 tablespoon vanilla extract For the Whipped Cream Topping: - 1 cup heavy cream - 2 tablespoons icing sugar

Instructions:

1. Prepare the Cake: - Preheat oven to the temperature specified on the cake mix box. - Prepare the cake mix according to the instructions and bake in a 9x13 inch pan. - Allow the cake to cool completely. 2. Make the Apple Layer: - In a bowl, combine the apples, lemon juice, sugar, cinnamon, and cornstarch. - Spread the apples evenly over the cooled cake. 3. Create the Raspberry Layer: - In a saucepan, combine the raspberries, sugar, and cornstarch. Bring to a simmer and cook until thickened, about 5 minutes. - Pour the raspberry mixture over the apple layer. 4. Prepare the Whisky Custard: - In a saucepan, heat the heavy cream, milk, and sugar until simmering. - In a bowl, whisk together the egg yolks, vanilla extract, and whisky. - Gradually add the hot cream mixture to the egg yolk mixture, whisking constantly. - Return the custard to the saucepan and cook over medium heat, stirring constantly, until thickened, about 5 minutes. Do not boil. 5. Assemble the Trifle: - Pour the whisky custard over the raspberry layer. - Refrigerate for at least 4 hours or overnight. 6. Whip the Cream and Finish: - In a separate bowl, whip the heavy cream until stiff peaks form. - Add icing sugar and beat until combined. - Spread the whipped cream over the chilled trifle. - Garnish with additional raspberries or chopped nuts, if desired.

Tips:

- For a boozier trifle, add an extra splash of whisky to the custard. - If you don't have whisky on hand, you can substitute it with rum or brandy. - For a gluten-free option, use a gluten-free cake mix. - To prepare ahead of time, assemble the trifle up to 2 days before serving. Keep it refrigerated until ready to serve.

Conclusion:

The apple raspberry whisky trifle is a masterpiece of flavors that will delight any palate. Its layers of tart apples, sweet raspberries, and creamy whisky custard combine to create a symphony of taste. Whether you're hosting a special occasion or simply looking for a decadent dessert, this trifle is sure to hit the spot.