Apple Almond Crumble Pie: A Classic Dessert with a Modern Twist

Apple pie, a beloved dessert that has graced tables for centuries, receives a delightful upgrade with the addition of crunchy almonds in this irresistible apple almond crumble pie. This classic treat seamlessly blends sweet and tart, creating a symphony of flavors that will tantalize your taste buds.

Ingredients:

For the Crust: - 1 1/2 cups all-purpose flour - 1/2 cup granulated sugar - 1/2 teaspoon salt - 1/2 cup (1 stick) unsalted butter, cold and cut into small cubes - 1/4 cup ice water For the Filling: - 6 cups peeled and sliced apples (about 6 medium apples) - 1/2 cup granulated sugar - 1/4 cup brown sugar - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1 tablespoon lemon juice For the Almond Crumble Topping: - 1 cup all-purpose flour - 1/2 cup granulated sugar - 1/2 cup brown sugar - 1/2 cup chopped almonds - 1/2 cup (1 stick) unsalted butter, cold and cut into small cubes

Instructions:

To Make the Crust: 1. In a medium bowl, whisk together the flour, sugar, and salt. 2. Add the cold butter cubes and use your fingers or a pastry cutter to work them into the flour mixture until it resembles coarse crumbs. 3. Add the ice water a tablespoon at a time, mixing until the dough just comes together. Do not overmix. 4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes. To Make the Filling: 1. In a large bowl, combine the apples, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Toss to coat. To Assemble the Pie: 1. Preheat the oven to 375°F (190°C). 2. On a lightly floured surface, roll out the dough to a 12-inch (30 cm) circle. 3. Transfer the dough to a 9-inch (23 cm) pie plate and trim the edges. 4. Pour the apple filling into the pie crust. To Make the Almond Crumble Topping: 1. In a medium bowl, whisk together the flour, granulated sugar, brown sugar, and chopped almonds. 2. Add the cold butter cubes and use your fingers or a pastry cutter to work them into the flour mixture until it resembles coarse crumbs. 3. Sprinkle the almond crumble topping evenly over the apple filling. To Bake the Pie: 1. Bake the pie for 50-60 minutes, or until the crust is golden brown and the topping is bubbly and golden. 2. Let the pie cool for at least 30 minutes before serving.

Tips:

- For a flakier crust, use very cold butter and ice water. - If you don't have chopped almonds, you can use sliced almonds or almond flour. - Serve the pie with a dollop of whipped cream or ice cream for an extra-decadent treat. Indulge in the timeless charm of apple pie with a modern twist with this delectable apple almond crumble pie. Its perfect balance of flavors and irresistible texture will make it a favorite for any occasion.