Sticky Air Fryer Salmon Rice Bowls

Introduction

Craving a quick and easy meal that's both delicious and nutritious? Look no further than these sticky air fryer salmon rice bowls. With tender salmon, fluffy rice, and a flavorful teriyaki sauce, these bowls are sure to become a favorite.

Ingredients

For the salmon: * 1 pound salmon fillet, cut into 1-inch pieces * 1 tablespoon olive oil * 1 tablespoon soy sauce * 1 tablespoon honey * 1 teaspoon grated ginger * 1/2 teaspoon garlic powder * Salt and pepper to taste For the rice: * 1 cup brown rice * 2 cups water * 1/4 teaspoon salt For the teriyaki sauce: * 1/4 cup soy sauce * 1/4 cup mirin * 2 tablespoons honey * 1 tablespoon rice vinegar * 1 tablespoon grated ginger * 1 clove garlic, minced Other toppings: * Edamame beans * Avocado * Sriracha * Sesame seeds

Instructions

For the salmon: 1. In a medium bowl, whisk together the olive oil, soy sauce, honey, ginger, garlic powder, salt, and pepper. 2. Add the salmon pieces to the bowl and toss to coat. 3. Transfer the salmon to the air fryer basket and cook at 375°F (190°C) for 10-12 minutes, or until cooked through. For the rice: 1. Rinse the brown rice thoroughly in a fine-mesh sieve. 2. In a medium saucepan, combine the rice, water, and salt. 3. Bring to a boil, then reduce heat to low, cover, and simmer for 45 minutes, or until the rice is cooked through. For the teriyaki sauce: 1. In a small saucepan, whisk together the soy sauce, mirin, honey, rice vinegar, ginger, and garlic. 2. Bring to a simmer over medium heat and cook until the sauce thickens slightly, about 5 minutes.

Assembly

1. Divide the cooked rice among individual bowls. 2. Top with the cooked salmon, teriyaki sauce, edamame beans, avocado, sriracha, and sesame seeds. 3. Serve immediately and enjoy!

Tips

* For a crispy salmon skin, broil the salmon for a few minutes before serving. * If you don't have an air fryer, you can cook the salmon in a skillet on the stovetop over medium heat. * Feel free to customize the toppings on your rice bowls to suit your taste preferences. * Leftover rice bowls can be stored in the refrigerator for up to 3 days.

Conclusion

These sticky air fryer salmon rice bowls are an easy and delicious meal that's perfect for a busy weeknight or a quick lunch. With tender salmon, fluffy rice, and a flavorful teriyaki sauce, they're sure to become a favorite. So next time you're craving a quick and easy meal, give these rice bowls a try and enjoy a taste of culinary delight!