Agrodolce Brussels Sprouts: A Sweet and Savory Treat
Brussels sprouts are a cruciferous vegetable that is related to cabbage, kale, and broccoli. They are a good source of vitamins, minerals, and fiber. Agrodolce brussels sprouts is a dish that combines the sweet and sour flavors of the agrodolce sauce with the nutty flavor of the brussels sprouts.
Ingredients:
* 1 pound brussels sprouts, trimmed and halved
* 1/2 cup olive oil
* 1/4 cup red onion, thinly sliced
* 2 tablespoons balsamic vinegar
* 1 tablespoon honey
* 1 teaspoon dried oregano
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the brussels sprouts, olive oil, red onion, balsamic vinegar, honey, oregano, salt, and pepper. Toss to coat.
3. Spread the brussels sprouts mixture on a baking sheet and roast for 20-25 minutes, or until the brussels sprouts are tender and browned.
4. Serve warm.
Tips:
* For a sweeter dish, add more honey to the sauce.
* For a more sour dish, add more balsamic vinegar to the sauce.
* Add a pinch of red pepper flakes to the sauce for a little spice.
* Garnish with fresh parsley or chives.
Variations:
* Add other vegetables to the dish, such as carrots, celery, or bell peppers.
* Use a different type of vinegar, such as white wine vinegar or apple cider vinegar.
* Add a tablespoon of Dijon mustard to the sauce for a little extra flavor.
Agrodolce Brussels Sprouts are a delicious and healthy dish that can be enjoyed as a side dish or a main course.