5-Ingredient Easter Recipes to Delight Your Taste Buds
Easter is a time for celebration, family, and of course, delicious food. If you're looking for some easy and festive dishes to make for your Easter brunch or dinner, look no further than these 5-ingredient Easter recipes.
1. Easter Bunny Pancakes
Ingredients:
* 1 cup pancake mix
* 1/2 cup milk
* 1 egg
* 1/4 cup chocolate chips
* Cookie cutters (optional)
Instructions:
1. Whisk together the pancake mix, milk, and egg until combined.
2. Stir in the chocolate chips.
3. Heat a lightly greased skillet over medium heat.
4. Pour 1/4 cup of batter into the skillet for each pancake.
5. Cook for 2-3 minutes per side, or until golden brown.
6. Use cookie cutters to cut out bunny shapes (optional).
2. Carrot Cake Bites
Ingredients:
* 1 box carrot cake mix
* 1/2 cup water
* 1 egg
* 1/4 cup chopped walnuts
* 1/4 cup raisins
Instructions:
1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine the carrot cake mix, water, and egg.
4. Stir in the walnuts and raisins.
5. Drop by rounded tablespoons onto the prepared baking sheet.
6. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
3. Easter Egg Dip
Ingredients:
* 1 (8-ounce) package cream cheese, softened
* 1/2 cup sour cream
* 1/4 cup chopped chives
* 1/4 cup chopped parsley
* 1/4 cup halved cherry tomatoes
Instructions:
1. In a medium bowl, beat together the cream cheese and sour cream until smooth.
2. Stir in the chives, parsley, and cherry tomatoes.
3. Transfer to a serving bowl and refrigerate for at least 30 minutes before serving.
4. Bunny Trail Popcorn Balls
Ingredients:
* 1 bag (4 ounces) microwave popcorn
* 1/2 cup marshmallows
* 2 tablespoons butter
* 1/4 cup colorful sprinkles (optional)
Instructions:
1. Pop the popcorn according to the package directions.
2. In a large saucepan, melt the marshmallows and butter over medium heat, stirring until smooth.
3. Remove from heat and stir in the popcorn.
4. Form into balls and roll in sprinkles (optional).
5. Easter M&M Cookies
Ingredients:
* 1 (14.5-ounce) can refrigerated sugar cookie dough
* 1 cup M&M's candies
* 1 egg, beaten
* Sprinkles (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Cut the cookie dough into 1-inch balls and place on the prepared baking sheet.
4. Press M&M's candies into the top of each cookie.
5. Brush with beaten egg and sprinkle with sprinkles (optional).
6. Bake for 10-12 minutes, or until the edges are golden brown.