20 Sandwiches From Around the World
Sandwiches are a ubiquitous food item enjoyed by people of all ages and cultures. They are a versatile and convenient way to enjoy a variety of flavors and ingredients. While the basic concept of a sandwich is simple—two pieces of bread with something in between—there are endless variations on this theme. From classic American favorites to exotic international creations, there is a sandwich out there for everyone.
Here are 20 sandwiches from around the world that are sure to tantalize your taste buds:
1. Ban Mi (Vietnam): A classic Vietnamese sandwich made with a baguette filled with pork, pickled vegetables, cilantro, and a spicy sauce.
2. BLT (United States): A simple but delicious sandwich made with bacon, lettuce, and tomato on toasted white bread.
3. Bocadillo de Calamares (Spain): A popular Spanish sandwich made with fried calamari, mayonnaise, and lemon.
4. Cemita (Mexico): A large, fluffy bread roll filled with milanesa (breaded and fried steak), avocado, onions, and salsa.
5. Club Sandwich (United States): A multi-layered sandwich made with turkey, bacon, lettuce, tomato, and mayonnaise on white bread.
6. Croque Monsieur (France): A toasted ham and cheese sandwich topped with béchamel sauce and grated cheese.
7. Falafel Sandwich (Middle East): A pita bread sandwich filled with falafel (fried chickpea balls), hummus, tahini, and vegetables.
8. French Dip (United States): A roast beef sandwich served on a French roll with a side of au jus for dipping.
9. Grilled Cheese Sandwich (United States): A simple but comforting sandwich made with two slices of bread and melted cheese in between.
10. Gyro (Greece): A pita bread sandwich filled with lamb, beef, or chicken, tomatoes, onions, and tzatziki sauce.
11. Hamburger (Germany): A ground beef patty served on a bun with lettuce, tomato, onion, and cheese.
12. Hot Brown (United States): An open-faced turkey sandwich topped with Mornay sauce and bacon.
13. Katsu Sando (Japan): A sandwich made with a fried pork cutlet, cabbage, and tonkatsu sauce on white bread.
14. Lobster Roll (United States): A lobster meat salad served on a toasted hot dog bun.
15. Monte Cristo (United States): A fried ham and cheese sandwich dipped in batter and dusted with powdered sugar.
16. Muffuletta (Italy): A large round bread roll filled with ham, salami, mortadella, provolone, and olive salad.
17. Pastrami on Rye (United States): A classic New York City sandwich made with thinly sliced pastrami on rye bread with mustard.
18. Philly Cheesesteak (United States): A grilled steak sandwich served on a hoagie roll with melted cheese and onions.
19. Reuben Sandwich (United States): A grilled sandwich made with corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on rye bread.
20. Shawarma (Middle East): A pita bread sandwich filled with grilled meat, vegetables, and hummus.