Top 10 Must-Try Foods in Jersey
Jersey, an island off the coast of Normandy, is known for its stunning coastline, rich history, and delicious cuisine. If you're planning a trip to Jersey, be sure to add these 10 foods to your itinerary:
1. Oysters: Jersey oysters are renowned for their plumpness and briny flavor. Try them fresh on the half shell or cooked in a variety of ways, such as grilled, roasted, or fried.
2. Seafood platters: Jersey's seafood platters are a feast for the senses. They typically include a variety of fresh seafood, such as oysters, mussels, clams, shrimp, crab, and lobster.
3. Jersey Royals potatoes: These small, waxy potatoes are a staple of Jersey cuisine. They're delicious boiled, roasted, or fried.
4. Black butter: A unique Jersey specialty, black butter is made from caramelized apples, spices, and cider. It's typically served on pancakes or toast.
5. Crab cakes: Jersey crab cakes are made with fresh crab meat, breadcrumbs, and seasonings. They're a popular appetizer or main course.
6. Lobster: Jersey lobster is considered some of the best in the world. It's typically boiled or steamed and served with melted butter or a garlic sauce.
7. Samphire: A salty, succulent seaweed, samphire is a unique and delicious side dish. It can be boiled, steamed, or fried.
8. Winkles: Winkles are a type of small sea snail that are popular in Jersey. They're typically boiled or steamed and served with a vinegar dipping sauce.
9. Crepes: Crepes are a thin, delicate pancake that can be filled with a variety of sweet or savory ingredients. They're a popular breakfast or dessert choice in Jersey.
10. Jersey ice cream: Jersey ice cream is made with fresh milk and cream from Jersey cows. It's known for its rich, creamy flavor.
Whether you're looking for a quick snack or a memorable dining experience, Jersey has something to offer every foodie. Be sure to try some of these local delicacies during your visit.