10 Foodie Things to Try in Phetchabun
Phetchabun may not be the first destination that comes to mind when it comes to Thai cuisine, but this province in the lower north of Thailand is home to a variety of delicious dishes that are sure to tantalize your taste buds. From savory to sweet, here are 10 foodie things you must try when in Phetchabun:
1. Khao Piek Sen - A noodle dish made with thin rice noodles, pork, and a variety of vegetables, served in a flavorful broth.
2. Sai Krok Isan - A type of fermented sausage made from pork, garlic, and spices, often grilled or fried.
3. Som Tum - A spicy salad made with green papaya, tomatoes, chilies, and fish sauce.
4. Gaeng Pa - A jungle curry dish made with bamboo shoots, mushrooms, and a variety of spices.
5. Khao Neeo Mamuang - Sticky rice with mango, a classic Thai dessert made with sweet glutinous rice and ripe mangoes.
6. Roti Sai Mai - A crispy pancake filled with a sweet or savory filling, such as bananas, chocolate, or eggs.
7. Khanom Tok - A steamed rice cake served with a variety of sweet or savory toppings, such as coconut cream, shredded pork, or chili paste.
8. Pla Som - A fermented fish dish made with snakehead fish, garlic, and spices, often served with sticky rice.
9. Khao Soi - A northern Thai noodle dish made with egg noodles, a flavorful curry broth, and a variety of toppings, such as chicken, pork, or vegetables.
10. Khanom Chan - A sweet dessert made with glutinous rice flour, coconut milk, and sugar, shaped into small balls and often filled with a sweet filling.